2024
Recommended
•
2024
Nice address halfway between a trattoria and a wine bar. Its terrace overlooking the river and its picturesque wooden mill are, together with the (wood) oven, the stars of the house! Venetian fish specialties: seafood spaghetti and baked turbot with roasted potatoes. But here, people come above all to succumb to the delicious pizzas, warm and authentic, with wood-fired cooking of course, for the purists! A quality address, full of charm, perfect for a tasteful stopover between two villas.
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Members' reviews on I MOLINI DEL DOLO
4.1/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in march 2024
Servizio meraviglioso e buona gamma di pietanze (mare e terra)
Visited in march 2024
Adesso adibito a punto di ristoro.. enoteca vastissima...pranzi e cene con menù del territorio..pesce e carnami..fate una fermata
Visited in march 2024
Ambiente accogliente , rustico, molto gentili
Visited in march 2024
La posizione è suggestiva, carina, il servizio abbastanza buono, anche se ordinato un piatto di misto pesce,e 1ho trovato il polipo con il ripieno di sabbia...esperienza fastidiosa. Il conto l'ho trovato un po' caro. Nel complesso ok ma si può migliorare
Visited in february 2024
È una immagine che ti lascia con il pensiero com'era un tempo... solo vedendo di persona....
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