LE FARÉ
World cuisine
•
€€
2024
Recommended
•
2024
Very popular place serving a tasty cuisine and turned to the sea with tapas.
An institution opened since 1991 in Petite-Terre. It is located on the dike that links Labattoir to Dzaoudzi, under a large Polynesian-style faré, right on the sand. The setting is very pleasant, a real asset for this very busy place. The cuisine is always tasty and sea-focused: good fish, grilled or tartar, tuna carpaccio, scallops with parsley emulsion, spaghetti with prawns. Suggestions every weekend, and the unmissable tapas evening on the first Thursday of the month! Musical entertainment throughout the year
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Members' reviews on LE FARÉ
4.2/5
13 reviews
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The dishes are served goods and particular attention is given a presentation. in addition to the menu there are daily specials (often very interesting)