LE MÉKONG
World cuisine
•
€
2024
Recommended
•
2024
Restaurant concocting Thai specialties and a myriad of main courses.
The restaurant opened since 2002 is the reference for Thai and Lao cuisine in Mayotte. A restaurant where you can discover simmered Thai specialties, try the soups (shark soup with lemon, vermicelli shrimps, chicken and pork or fish with galanga), the choice is wide. A myriad of main courses such as calamari with Thai spices and coconut milk, duck breast with pineapple, chicken sautéed with cashew nuts, etc. Kéo can prepare Bò bún to order and sometimes even sea cicadas! A must try.
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Members' reviews on LE MÉKONG
3/5
9 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in november 2017
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
super service ,serveuse aux petits soins pour ses clients.Un peu long en cuisine mais bon
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Very nice in the evening. unusual and delightful setting, good food.
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Very good food and staff is top, the service is neat. You really can eat very well.
You will find the same ingredients in almost all dishes but it is exotic and Keo never fails to personally come to see its guests
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