LE MÉKONG
World cuisine
•
€
2024
Recommended
•
2024
Restaurant concocting Thai specialties and a myriad of main courses.
The restaurant opened since 2002 is the reference for Thai and Lao cuisine in Mayotte. A restaurant where you can discover simmered Thai specialties, try the soups (shark soup with lemon, vermicelli shrimps, chicken and pork or fish with galanga), the choice is wide. A myriad of main courses such as calamari with Thai spices and coconut milk, duck breast with pineapple, chicken sautéed with cashew nuts, etc. Kéo can prepare Bò bún to order and sometimes even sea cicadas! A must try.
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Members' reviews on LE MÉKONG
3/5
9 reviews
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