Results Regional cuisine restaurant Pamandzi-Labattoir

L'AUBERGE DE L'ILE

Regional cuisine €€
4.1/5
10 review
Open - and from 19h00 to 23h30 Opening hours

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Carte de l'emplacement de l'établissement
2, rue Cetam, Route de Moya, Pamandzi-Labattoir, Mayotte
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+262 639 40 44 33
2024
Recommended
2024

An inn that produces beautiful and refined dishes and Creole cuisine with local ingredients.

The Auberge de l'île is a must for lovers of fine cuisine on Petite-Terre. It offers fine dishes at very reasonable prices. On the menu, Creole-inspired cuisine and local ingredients: grilled sea bream with lemon sauce, chicken bryani or even smoked rougail. Cocktail lovers will also find their happiness among the house specialties (lolita, mexicana, blue island, havana beach...). The hostel also has three double rooms and two apartments, with breakfast delivered to the room.

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Members' reviews on L'AUBERGE DE L'ILE

4.1/5
10 reviews
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Value for money
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Visited in october 2022
Un endroit agréable pour se ressourcer manger local et des bonnes chambres d'hôtes pour un séjour sur petit terre je recommande
Visited in september 2022
Agréable ! À découvrir
Visited in september 2022
Bon vivre et une réception chaleureuse ????????
Visited in august 2022
C'est bon
Visited in august 2022
Accueil chaleureux et plats succulent

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