Results Regional cuisine restaurant Pamandzi-Labattoir

L'AUBERGE DE L'ILE

Regional cuisine • €€
4.1/5
• 10 review
Open - from 19h00 to 23h30 • Opening hours

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Carte de l'emplacement de l'établissement
2, rue Cetam, Route de Moya, Pamandzi-Labattoir, Mayotte
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+262 639 40 44 33
2024
Recommended
• 2024

An inn that produces beautiful and refined dishes and Creole cuisine with local ingredients.

The Auberge de l'île is a must for lovers of fine cuisine on Petite-Terre. It offers fine dishes at very reasonable prices. On the menu, Creole-inspired cuisine and local ingredients: grilled sea bream with lemon sauce, chicken bryani or even smoked rougail. Cocktail lovers will also find their happiness among the house specialties (lolita, mexicana, blue island, havana beach...). The hostel also has three double rooms and two apartments, with breakfast delivered to the room.

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Members' reviews on L'AUBERGE DE L'ILE

4.1/5
10 reviews
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Tristan Aillet-Le Roy
Tristan Aillet-Le Roy
Visited in october 2023
Bon restaurant mais placé dans un quartier sensible. Quant au service, au delà d'être amateur, est assuré par des personnels semblant pressés de débaucher, et ne n'ayant aucun sens de l'accueil.
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Eric Girardelli
Eric Girardelli
Visited in september 2023
Copieux , sympathique
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beaudonnet raphaël
beaudonnet raphaël
Visited in may 2023
Super restaurant, qualité et services top.
Je recommande
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Maxime NATUREL
Maxime NATUREL
Visited in march 2023
Une cuisine très peu quali, du surgelés, une cuisson de pâtes peu maîtrisée, un poulet croustillant qui n'est autre que des mabawas avec la peau grossièrement plongés dans une pâte à beignet. C'est gras et les desserts sont très sucrés.
C'est dommage car l'endroit pourrait être sympa....
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CLAKCBON SEBOSS74
CLAKCBON SEBOSS74
Visited in december 2022
Service repas ambiance au top 974 le la apprécié a li mm
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