Petit Futé's opinion on EL CASTELL
Both restaurant and bar, a modest establishment with a warm interior with a few terrace tables. There are specialities from the corner, such as caracoles with cazuela (snails) and cordero al horno (lamb in the oven). In the evening, the bar is an appointment of young people from Solsona.
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Opening time and information on EL CASTELL
Closed on Monday. Around €25 à la carte.