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Joël and Megan have had this imposing 11th century farmhouse transformed into a charming 4-star hotel. The originality of the place? All the comfort and luxury of a luxury hotel with an important ecological commitment in addition to being 100% vegan (without any animal products). The owners followed their convictions and it paid off as they offered a vegan breakfast made with local products and a restaurant where it is possible to discover an inventive cuisine made with essentially organic and local products that will satisfy the most demanding palates. As for the rooms, the original structure has been preserved, which gives rooms with vertiginous ceiling heights and majestic windows overlooking balconies with views. The pulley used to raise the grain has been preserved, some original decorative paintings are still visible on the ceiling of one of the rooms, others have a magnificent island bathtub or a skylight above the bed to view the starry sky. A timeless place that finely combines charm and authenticity. All this in an eco-responsible spirit.