The best restaurants Getaria

In the center, near the church of San Salvador, this traditional family restaurant is run by the young Pili Manterola, who has taken over from her grandfather. You will be welcomed in a large and warm room, and will be seated either in the main room or on the interior balconies. Woodwork and white tables, the atmosphere is warm and friendly. On the menu, a tasty traditional cuisine, where fish is king, but where meat is not left out. Specialty of parilla, cooked on large barbecues.

Inaugurated in 1962 a stone's throw from the San Salvador church, Kaia Kaipe is today a Getaria classic, renowned among locals for its excellent fish à la parilla. On its pleasant terrace overlooking the port, you can enjoy hake, sole, turbot or grilled sea bream, as well as excellent seafood from the in-house fish tank... All washed down with a chilled txakoli or a bottle of wine from the restaurant's vast selection, which includes some 1,000 wines. A sure bet!

Located on the port, Txoko, also the famous grilled fish < i > the parilla < /i > offers, to enjoy in the dining room or on the pretty terrace facing the port. Stuffing presentation of dishes and friendly service.

Specializing in seafood grills, this restaurant, founded in 1964 by Pedro Arregui, is a Getaria institution. His son Aitor has taken up the torch and perpetuates the art of parrilla grilling. This is how freshly caught lobster, crawfish or sea bream masterfully pass over the coals before ending up on your plate. In 2014, it was awarded a Michelin star, while in 2019 it made it into the World's 50 Best Restaurants ranking. A stone's throw away, the charming Elkano bar (Elkano, 13) serves pintxos and raciones.