SCALINATELLA VINERIA
Read moreBorn a few years ago as a wine bar, the establishment specialises in seafood cuisine. These are the protagonists of tasty pasta dishes, served in tartars and fried, or simply grilled. All of this is accompanied by a fine selection of wines that favour the Campania wines. Whether on the welcoming terrace overlooking the street towards the port or in the intimate stone-walled dining room, you will appreciate the relaxed atmosphere and the smiling, attentive service.
DA CICCIO
Read moreLocated in the modern part of the city centre, this restaurant offers a wide range of dishes, from fish to meat to pizza. For starters, have a plate of cold cuts, cheese and grilled vegetables, or the homemade pasta (cavatielli, fusilli), with al ragù or seafood sauce. For the main course, you must try their speciality of buffalo meat, which is only found in this area. The room is spacious and welcoming, and the terrace is very pleasant. So tonight, will it be meat or fish?