The best restaurants Parc National Du Cilento

Very welcoming family restaurant with a warm and relaxed atmosphere. Here everything is home-made, even the pasta. The cuisine is generous and unpretentious, the dishes are very hearty. The owner offers a selection of typical Cilento products and allows himself a few digressions towards neighbouring Basilicata, with orecchiette for example. Try the fusilli al ragù, the fried fish, the roasted cacciocavallo (a cheese) and the pasta with asparagus in season. An address where you can eat well, to your heart's content and at a low price

Very large restaurant, sometimes hosting weddings, near the cave of Castelcivita. It offers a breathtaking view of the Alburni mountains. The staff is very friendly, but it is mainly for the excellent quality of the food and the local products that one stops here. Their specialities are dishes based onporcini and Controne beans, the latter grown in the area and very popular (Controne is a neighbouring municipality). Everything is very good, from the antipasti to the meat, delicious and tender. Highly recommended.