The best restaurants Santa Maria Di Castellabate

The chef of Osteria 1861, Antonio Tafuro, has acquired a solid experience in Italian and Swiss starred restaurants. It is in the warm room with its stone walls and wooden beam ceilings that he expresses his technical virtuosity, always respecting the product and without losing sight of the culinary tradition of Cilento. Carpaccio of buffalo, homemade ravioli with eggplant and smoked scamorza, creamy seafood risotto, ricotta and white fig tartlet, each dish flatters the palate and the eyes. Good selection of wines.

This restaurant-pizzeria is located in front of the sea, in a picturesque setting since it has taken over the centuries-old arcades of the Port delle Gatte. In addition to its good pizzas, you can taste local dishes with a Cilento wine. Good antipasti with anchovies and vegetables, excellent ravioli with buffalo ricotta, and maritime specialities such as seafood casserole. Late in the evening, Le Gatte becomes a bar, where young Italians and tourists like to spend pleasant evenings.