2024
Recommended
•
2024
You enter a house with three dining rooms, chairs of different styles, paintings, a hushed atmosphere... Almost like the backstage area of a film studio. Il Papavero ("The Poppy") is an obligatory stop, if only for its Campanian gastronomic excellence. The cuisine of the young Fabio Pesticcio is defined as a combination of local produce and modern techniques. The products of Cilento and the Gulf of Salerno are worked with finesse and precision to create beautiful paintings on the plates.
Did you know? This review was written by our professional authors.
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Members' reviews on IL PAPAVERO
4.6/5
26 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Location molto bella e particolare dove il tempo sembra si sia fermato .
Coccolati dal Maitre di sala Francesco che con dovizia di particolari ci ha accompagnato in questo percorso culinario di alto livello, abbiam trascorso un viaggio di 2h dove lo chef ha espresso la sua personalità , le sue idee , con piatti raffinati e delicati.
Chapeau!