The best restaurants Paestum

The Savoy Beach Hotel's two Michelin-starred restaurant reinterprets Cilento's cuisine in a modern and refined language, using high quality regional products. Bufala cheese is one of the stars of the menu, with buffalo meat deglazed with aglianico. Seafood products are also well represented. The wine list is extensive, with 500 Italian and foreign labels. And to end the meal in all lightness, try the scoop of pistachio ice cream drizzled with extra virgin olive oil: a treat!

You enter a house with three dining rooms, chairs of different styles, paintings, a hushed atmosphere... Almost like the backstage area of a film studio. Il Papavero ("The Poppy") is an obligatory stop, if only for its Campanian gastronomic excellence. The cuisine of the young Fabio Pesticcio is defined as a combination of local produce and modern techniques. The products of Cilento and the Gulf of Salerno are worked with finesse and precision to create beautiful paintings on the plates.

The restaurant is well known for its family cooking and its fish specialities. In 1969 Giuseppa - Sceppa to his friends - opened the restaurant with his sons. Today, the grandchildren have taken over the Nonna Sceppa - literally "Granny Sceppa" - with four women at the stove while the men work in the dining room. The quality cuisine is made with fresh local produce. The menu evolves according to the seasons and market products. You can go there with your eyes closed, all the dishes will make you want to eat!