PANADERÍA LA PALMERA
Breads - Cakes - Chocolates
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2025
Recommended
2025
After a visit to the old port area, head back up towards the center via Rue Benjamin Constant, and take a gourmet break in this traditional bakery, which opened its doors in 1930. High ceilings with rotating fans, little ladies in blue suits and músicaromántica lend a slightly old-fashioned, friendly atmosphere to this neighborhood establishment. With cakes filled with dulce de leche or guava, savoury snacks and more substantial dishes, it's the perfect place to recharge your batteries with a good cocido or coffee.
Did you know? This review was written by our professional authors.
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