2024
Recommended
•
2024
Fresh, raw, seasonal products, all cooked by a Top Chef winner, in a superb 16th century building.
The young and talented chef Xavier Koenig welcomes you with his team in his cute little restaurant well away from the hustle and bustle of the noisy city squares. We trust Xavier to treat us with a unique menu at lunchtime and four or six-course menus in the evening, including a totally vegetarian one. Everything is fresh, homemade and done with rigor and passion. Fennel, cottage cheese, vine garlic, trout confit and roasted beet and rutabaga confit with vanilla show an originality without limits but which works... It is delicious!
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Members' reviews on L'INCONTOURNABLE
4/5
29 reviews
Value for money
Kitchen quality
Originality
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WAW! Le hasard fait bien les choses, nous sommes allés de découvertes en découvertes : produits extra locaux, plats savoureux, natures, bio, jus maison (pomme-carotte-navet ????)
Aucun point négatif à soulever à propos du menu 6 services et de l’accord mets-vins.
En un seul mot : une tuerie.
Je conseille, coup de cœur garanti
Juste devant l'établissement un petit Park permet aux enfants de jouer.
Le service, le menu et les vins proposés sont de très haute qualité, il n’y a rien à dire à part remercier pour cette très belle expérience.