2024
Recommended
•
2024
Restaurant with terrace, superb decor and tasty, inventive seasonal cuisine from chef Frédéric Tagliani.
This charming restaurant harmoniously blends whitewashed woodwork and contemporary furnishings. Formerly second in command at the Chambard** restaurant in Kaysersberg, Frédéric Tagliani creates delicate dishes with a touch of inventiveness. Roasted king prawns with lemongrass and fennel confit shortbread, quail croustillant with foie gras, mascarpone/chocolate leaf with pomegranate seeds and passion sorbet: it's a festival of new flavors, in tune with the seasons, on a limited menu or daily specials offered at rather measured prices!
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Members' reviews on LE QUAI 21
4.5/5
28 reviews
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Je vous conseille vraiment se restaurant ça vaut la peine de si arrêter.