BEAUSÉJOUR
French cuisine
•
€€
2024
Recommended
•
2024
Restaurant in an elegant setting offering very fine dishes that vary with the seasons
We love the elegant setting with its soft tones of the restaurant, which also has a charming summer terrace nestled in a green garden, ideal for candlelit dinners. Chef Nicolas Doucet and his team prepare very fine dishes that vary with the seasons: pan-fried goose foie gras, gravlax of arctic char, Apicius can, roasted farmhouse pork loin, chestnut and blackcurrant mousse. As for the wine list (from Alsace and elsewhere), it's pure delight for oenophiles! Please note that booking is highly recommended.
Advertising
Advertising
Organize your trip with our partners Colmar
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on BEAUSÉJOUR
4.2/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Advertising
The best at Colmar and around
Advertising
Find unique Stay Offers with our Partners
Advertising
service bien organisé et toujours avec le sourire.
Le petit déjeuner est un super buffet avec des produits variés, de qualité et locaux .... Nos enfants ont adoré !
Bar ouvert le soir avec des consommations à des prix corrects .... Super mini séjour de 2 nuits !