2024
Recommended
•
2024
Healthy and creative cuisine by Grégoire Sanchez in a restaurant with terrace.
Nestled at the far end of a leafy courtyard, this restaurant is a little jewel with an intimate, leafy terrace where you'll love spending a gourmet moment. Its credo: organic, fresh and seasonal. Here, you can choose your menu according to your convictions and desires: vegetarian menu, fish menu or meat menu. So there's something for everyone, and you'll never get bored as everything changes so often. Meals are accompanied by delicious wines by the glass, chosen for their biodynamic production, or surprising non-alcoholic drinks.
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Members' reviews on L’ARPÈGE
4.6/5
37 reviews
Value for money
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The best at Colmar and around
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Entrées : œuf parfaitement cuit à 65 degrés et foie gras
Plats principaux : Filet de Saint-Pierre et veau
Dessert : dessert au miel dans différentes variations, Mille feuille avec coing et sorbet au safran