Establishment with a delicatessen and restaurant offering simple dishes based on good products.
With a Sardinian chef in the kitchen and a Calabria establishment director, you can only be in the right place to enjoy all the flavours of Italy! Ristretto succeeded in creating an establishment that combines fine food and restoration (rather fast). On site or to take, the dishes are simple but well made with good products; the pizzas are tastier (here they wear their Italian name to be in perfect harmony with their flavors: Margherita, Napoli, Prosciutto Funghi, 4 season, Contadina, Diavola, Rucola and Parma, Primavera or Ristretto). The pasta is generous and cooked al dente, as they like: penne,…,… and mushrooms,......... Updated slate suggestions daily enrich these more exciting proposals, such as delicious Italiennisés burgers (Ortolano or Rustico). Before leaving this restaurant with sober and careful decoration, let yourself be tempted by the fresh product stalls that are at the entrance to bring some sweets to you: antipasti, arancini, focaccia, fine Italian and Parmesan fine meats to delight your taste buds! You will be warmly welcomed by friendly, friendly and available staff; Prices are ristretto, but the products and service are grandissimo!
Members' reviews on RISTRETTO
Je recommande
A bientôt
Christelle
Christelle
Merci infiniment pour votre message
Belle journée à vous à très vite
Christelle