2024
Recommended
•
2024
Regional cuisine, good meat and local juices on the menu.
You will love this winstub with its typically Alsatian decor: here, everything is bathed in the juice of the land, with regional suggestions on the menu: valley pie, presskopf vinaigrette, bibeleskas (fromage blanc and munster) and other flambéed pies. All of this can be enjoyed in the dining room or in a charming summer garden with a shaded and flowery terrace. This delicious winstub rarely closes its doors before midnight: perfect for a late dinner!
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Members' reviews on WINSTUB S’SCHWAENLA – AU CYGNE
4.3/5
29 reviews
Value for money
Kitchen quality
Originality
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Une réservation est nécéssaire mais ce restaurant mérite le détour. Les plats sont de qualité et très copieux, le service et l'accueil sont agréables et la carte bien fournie avec des plats typiques et traditionnels.
A recommander
Merci, nous nous sommes régalés et nous reviendrons avec grande joie pour le plaisir de nos papilles.