Restaurants cuisine régionale Skiathos Chora – Χωρα

This restaurant (whose name means "pot") opened in 2013 in an enchanting setting, in a beautiful garden shaded by bougainvilleas. Its ambition is to offer sophisticated dishes with Mediterranean flavours. Order the refreshing sea fennel, cherry tomato, pickled onion and aged cheese salad, followed by the delicious fennel and wild green goat cheese or the delicate steamed cod with its mussels and vegetables. Wine list with more than 60 local varieties.

The restaurant received a major boost and publicity in 2018 with the arrival of the famous chef Angelos Bakopoulos, who offers an inspired seafood menu, such as his shrimp tartar or his tuna tataki with thyme and teriyaki sauce. Here you can enjoy modern and contemporary Greek cuisine on a pleasant terrace. The freshness of the ingredients is reflected in her healthy Mediterranean cuisine, prepared in part with organic vegetables from her garden. Otherwise, the pasta is tasty, the fish is fresh and the meat is delicious.