RESTAURANT ET CETERA

In addition to visits and tastings, the Et Cetera winery has a restaurant with a warm atmosphere. Its menu offers delicious Moldavian and international cuisine: beef soup, plăcintă with cheese or potatoes, salmon terrine, homemade pâté prepared with the estate's wine, braised rabbit, quail filled with mushrooms, chocolate fondant..., all of course accompanied by the good wines produced on site. A covered terrace and an open-air terrace offer a view of the garden and the vineyards of the estate.