Located in the heart of the old town, in the historic quarter, this recently opened restaurant offers a quiet atmosphere. The staff were friendly and helpful. This is a very good option to discover the gastronomy of Piedmont, very good value for money (we recommend the «Tasting menu» formula). Located in a completely renovated building without being denatured, the 4 Ciance offers a cuisine based on products only Piedmontese and home made. The menu of specialities is a place for authenticity and craftsmanship, the presentation is modern "author" style. Pasta, risottos, antipasti, and exquisite meat from a farm located in the hills of Cuneo, owned by the family of Giacomo, one of the three masters of the site. With Daniele and Gian Maria, Giacomo and his fine team will seduce you with their kindness and kindness. All accompanied by the best bottles of Piedmontese and Italian wines, secretly guarded in an exceptional cellar (more than 300 labels; bouteilles bottles and also glass tasting). Beware of keeping a little room, because homemade desserts are essential.
Il cibo semplicemente super! Il tortino di cavolfiore con fonduta come benvenuto era ottimo, vitello tonnato e carne cruda spettacolari, risotto cotto alla perfezione è molto gustoso. Con il caffè portano una tortina tiepida di nocciole e uvetta che è la fine del mondo!
Qualità prezzo medio alta ma li vale tutti!
Consigliatissimo!
Locale super pulito.