The best restaurants Bressanone

This shop is emblematic of the town of Bressanone. Fink is a restaurant, pastry shop and tea room that has been delighting locals and visitors alike for over a century. A typical Tyrolean atmosphere, delicious pastries and a beautiful terrace make Fink the perfect place for a pleasant break. The restaurant was recently renovated and decorated with pictures of mountaineering. The dishes are traditional, but refined in their execution, under the baton of Florian Fink, a chef who draws his ingredients from his vegetable garden.

Gastronomic restaurant established in one of the oldest buildings in the centre: in the 13th century, it was occupied by the canons of the cathedral and became the monks' inn. The establishment was obliged to close at dusk, but the rule was sometimes broken... This legend is the origin of the restaurant's name ("The Dark Host"). Today, of course, there are no restrictions: even after dark, you can enjoy fine and creative dishes within the historic walls or on the pleasant terrace in the inner courtyard.

Surrounded by vineyards and the village of Varna, this elegant and carefully restored house dates back to the ^12th century for its oldest parts. The Buschenschank (i.e., wine mazot) offers South Tyrolean specialties (canederli, gnocchi, meats and cured meats), as well as home-brewed beer and homemade ice cream. It is a restful place to stop after a walk, either on the shaded terrace or in the old stone-walled rooms. Beer, apple juice and cold cuts are available for purchase on site.

A family-run inn offering light but generous Tyrolean cuisine on a tasting menu. All the produce used comes from the inn's own organic garden. It's also possible to choose a dish from the menu independently, perfect for small appetites and small budgets. A self-service salad bar is also available. The wine list is particularly well-stocked, with a vast choice of wines by the glass or bottle. In addition, there's a wine cellar in the basement for tasting or buying bottles.