TRATTORIA AL SUB

Located in front of the Barcola pine forest, this family-run trattoria, managed by three brothers, is one of the best addresses on this part of the coast. Born in 1961 as a pizzeria, it is now dedicated exclusively to seafood cuisine, with a menu that changes according to the catch of the day and includes, among its classics, the antipasto of seafood au gratin and the large shrimp in a crust. The plates are well prepared and the setting is rustic and warm, with exposed stone walls and vaulted ceilings.