The best restaurants in Kyrgyzstan Karakol

In the north-west of the city, this friendly café is beautifully decorated with a variety of handicrafts, and is as welcoming as it is warm. In the evenings, you can come with family or friends in a friendly atmosphere (no alcohol on the menu!) to enjoy regional cuisine featuring Kyrgyz recipes as well as Dungan specialties: Chinese salads and fried ravioli rub shoulders with plov and beshbarmak, alongside the ever-present chachlyks. It's a little greasy, but the overall value for money is good!