Restaurants cuisine du monde Karakol

A small cafe with a rather nice atmosphere, and having adapted to the touristic turn of the city. The menu is in English but the food and recipes are local (soups, laghmans, chachlyks...) but the portions are adapted to the appetites of the trekkers and the prices have remained reasonable. Unfortunately, this is not so much the case with more western recipes, and we recommend that you stay in the region for a while, otherwise you will be disappointed and wait a very long time for your plate. Good atmosphere and prime location in the city centre.

The only really lively restaurant in the evening. The hotel is a brand new hotel, the dishes are good and rich. There is no menu in English, but the servers are co-operative!

In the north-west of the city, this friendly café is beautifully decorated with a variety of handicrafts, and is as welcoming as it is warm. In the evenings, you can come with family or friends in a friendly atmosphere (no alcohol on the menu!) to enjoy regional cuisine featuring Kyrgyz recipes as well as Dungan specialties: Chinese salads and fried ravioli rub shoulders with plov and beshbarmak, alongside the ever-present chachlyks. It's a little greasy, but the overall value for money is good!