Results Italian restaurant and pizzeria Barga

L'OSTERIA

Italian • €€
4.3/5
• 26 review
Closed - Open to 11h30 • Opening hours

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Piazza Angelio, 13, Barga, Italy
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+39 335 538 7113
I am the owner
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2024
Recommended
• 2024

Located in the heart of Barga, this restaurant with terrace invites you to savor the flavors of happy Tuscany. For over 25 years, the welcoming Riccardo Negri has been serving traditional local cuisine (antipasti, pasta, cheese and charcuterie platters with local honey, soups, tagliata...), and a fine house red wine, all at fair prices. As his wife is a singer, concerts are sometimes organized in the summer in the square in front of the restaurant, so you can enjoy the show while feasting your taste buds and ears!

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Members' reviews on L'OSTERIA

4.3/5
26 reviews
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Laura
Laura
Visited in september 2023
Ottima osteria!
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Eleonora M.
Eleonora M.
Visited in september 2023
Siamo stati qui in occasione della festa scozzese, con il paese strapieno di gente. Incredibilmente siamo stati serviti in un batter d'occhio! Porcini trifolati molto buoni, tagliere di formaggi e salumi davvero piacevole e ricco, acciughe fritte spettacolari! Le patate arrosto ricordano quelle della nonna, buone buone. Il proprietario è simpaticissimo e molto svelto, le tre ragazze ai tavoli rapide e gentili. Consigliato!
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Saro M.
Saro M.
Visited in september 2023
Pappardelle ai porcini ottime.
Abbacchio ottimo.
Carta dei vini con buone scelte.
In centro, merita di certo una visita.
Consigliatissimo.
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Diego M.
Diego M.
Visited in september 2023
Anche no! Menu per stranieri abituati a tutto nel peggiore dei modi, lontano dalla buona cucina italiana e Toscana, mi dispiace, bocciata ...
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Giovanni G.
Giovanni G.
Visited in august 2023
Very disappointed. I ordered Baccala with chick peas, the fish was dry and tasteless, the chick peas from a tin. The side of borlotti beans were also from a tin. The risotto with truffles and burrata was very good however. Grana Padano in a packet, what to say? Overpriced and sub standard overall. I may be a little harsh, but by the high standards of Tuscan cuisine, this fell sadly short
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