LEBERKAS PEPI

This Austrian-style fast-food restaurant is conveniently located near Hauptplatz. As the sign says, the specialty here is Leberkäse, a mixture of pork liver (the original is made from horsemeat, so ask first) and other ingredients (including cheese, which makes Käseleberkäse), presented between two slices of bread. This is the Austrian Big Mac! Quite hearty, it also has the advantage of being inexpensive. There are also several addresses in Wien and one in Flagenfurt.