THE ARTICHOKE CAFE

One of the best restaurants in Albuquerque. It is therefore wise to make reservations on the website before going there. The decoration is refined without being stuffy, the cuisine is careful and inventive, and the wine list is well diversified. The steamed artichoke is one of the specialties with its three sauces: lemon and caper aioli, clarified butter and raspberry vinaigrette. The pumpkin ravioli is homemade, served with a sage cream, roasted Italian tomatoes, roasted hazelnuts and parmesan cheese. Smiling, quality service.