ENALION
Greek restaurant
•
€€
2024
Recommended
•
2024
Fish and seafood are the specialty of the place. Try mussels, langoustines, dried octopus, grilled squid or fried skate with aioli... And if you prefer meat, veal with lemon is excellent. The sea bass tartar is frankly delicious and original, as well as the saganaki shrimps (grilled with cheese). Mention bruschettas as a starter and grilled octopus and squid as a main course. The salads are very good too. Nice Greek wine list. And the service is impeccable.
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