TOU KAPETAN NIKOLA & TIS KOULAS
World cuisine
•
€€
2024
Recommended
•
2024
A pioneer in lobster (lobster) from 1982. This tavern offers fresh fish and seafood every day. You should not leave Milos without tasting the pitarakia (laminated to the cheese) or the ladenia-tirenia, the speciality of Madame Koulas (it is a kind of quiche, a loaf bread and tomatoes cooked in the oven).
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The best at Pollonia and around
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