Bistronomy Mersch

The first thing that sets this restaurant apart is its rough facade, decorated with beautiful copper lettering. Once through the front door, you discover a bright, tastefully decorated room: cement tiles on the floor, open bar, hanging plants, light bulbs... The menu evolves with the seasons, offering a weekly menu, platters to share, as well as delicious seafood. House specialties include lobster, crab and prawns, sold by weight. Seafood platters are available by reservation only.