The best restaurants Kayl - Tétange

In a verdant setting - Kayl Park - Caroline Esch and Valérian Prade ( Gault & Millau Young Chef of the Year 2023) celebrate gastronomy with passion. Here, everything is delicate and romantic, like the beautiful porcelain tableware. Dishes are prepared using fresh, seasonal produce, and feature healthy, gluten-free cooking that combines simplicity and finesse. After being named "Discovery of the Year" in 2022, the restaurant was awarded a Michelin star in 2023.