Ô TOULOUSE

A restaurant with Southwest specialities located in the city of fish? Silly will you say? You will be told that this alliance is very successful, because here we are also working on seafood. The restaurant is held by two French chefs, former owners of an establishment with the prestigious awards of a highly respected French gastronomic Guide… Everything in a red and black decoration that is removed from the beach but with a view of the ocean. If you're looking for a beautiful home fat trilogy or a revisited tournedos, don't hesitate.