CÔTÉ COUR

In the heart of the Royal Tennis Club nestles this seemingly simple yet elegant restaurant. The menu features typical French cuisine, including roast beef cooked in a salt crust, confit lamb mice and, more rarely, vol-au-vent. At this rather atypical address on the edge of the tennis courts, prices remain affordable and the atmosphere pleasant. New menus are presented every week on the restaurant's Facebook page, which is regularly updated. Keep an eye out if you don't want to miss the jazz evenings.