RESTAURANTE MARALEGRE

Depending on the season, in a leather and wood setting or on the terrace in fine weather, you can enjoy steak with aligot sauce, Wagyu beef with pumpkin or the catch of the day with lemon emulsion. But the specialty of the house remains the fish and seafood: the famous Chupe de Locos, a creamy sauté with shellfish, onions and cheese. All very well presented, it is beautiful and tasty! The setting is perfect for a romantic rendezvous, you'll want to stay there forever! In short, a safe address where the cuisine does not lack panache.