Results World cuisine restaurant Veyrier

LA RÉUNION

World cuisine • €€

4.6/5

• 13 review

Go there and contact

Carte de l'emplacement de l'établissement

2, chemin Sous-Balme, Veyrier, Switzerland

•

Show on map

+41 22 784 07 98

I am the owner

•

Click here

2024

Recommended

• 2024

In a contemporary, completely renovated setting, the La Réunion restaurant offers a delicate contemporary cuisine. It is possible to choose between various formulas. The day menu with an entrance, a dish and a dessert change daily. The card is renewed every week and is based on market products. The owner, Patrick Laporte, is in the kitchen. Her turbot stew in pistachio and small vegetable couscous is a delight. If you are very gourmet, you can also try the fatty foie infused in truffle-flavoured broth. Bricelets stuffed with cream cream and red fruits accompanied by strawberry sherbet are also formidable.

Advertising

About us "LA RÉUNION"
Further information

Opening time and information on LA RÉUNION

Open Tuesday to Friday from noon to 2pm and from 7pm to 9.30pm, Saturday from 7pm to 9.30pm. Daily special: CHF 22. Daily menu: CHF 51 (3 main courses). Card: CHF 110.

Advertising

Organize your trip with our partners Veyrier

Transportation

Book your plane tickets

Car Rental

Boat rental

Accommodation & stays

Find a hotel

Holiday rental

Find your campsite

Tailor-made trip

Immersion travel

Services / On site

Activities & visits

Find a doctor

Members' reviews on LA RÉUNION

4.6/5

13 reviews

Value for money

Kitchen quality

Originality

Frame/Ambiance

Service

Sort by :

Michel S

Visited in september 2022

Si vous désirez manger comme dans un restaurant étoilé pour le prix du plat ou du menu du jour, c’est l’endroit idéal. Cuisine parfaite. De plus la terrasse est très bien et le service très convivial mais d’excellente qualité également. D’autre part les menus du soir à thème sont toujours exceptionnels. Prochain: champignons. Profitez-en ????????????

Ingrid D

Visited in august 2022

Cuisine excellente, service avec les retrouvailles de Joëlle ( qui était dans un autre restaurant fameux) chef et personnel extra comme les saveurs découvertes. A très vite!!