MON IDÉE
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My Idea restaurant was taken up by Maud and Loïc in 2008. The change is radical because the old bistro has transformed with some ingenious and inventive ideas in contemporary chic, chic bistro in the decoration "baroque revisited": red and black for the lounge bar and one of the dining rooms, and parma and white for the other room where the lights end up on the ceiling down! The map offers dishes where the West and the Orient blend, sweet and salted, and variations around classics such as the reinvented hamburger. At noon and on Sunday evening it is plancha, while on Sunday, at the end of the morning, you can choose between different formulas of brunches. The terrace is welcoming, very cheerful with bright colours, a space "summer bar" where it makes good during the summer to spend a moment of relaxation just two steps from Geneva! And especially, welcome with a smile and a good mood!
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