THE RESTAURANT

This excellent restaurant prides itself on serving slow food, which means that the chef prepares his trendy fusion dishes with locally sourced organic vegetables. To respect the rhythm of agricultural cycles, the restaurant's menu varies according to the seasons. Fresh, healthy, and original, the meal is taken in a beautiful colonial patio, where one could easily stay all afternoon. A menu for lunch and another for dinner and - oh wonder! - a dessert menu. Burger night on Thursday. A must try.