ARHIV

Installed in the nicely furnished cellar of a very modern and comfortable hotel that we also recommend, we find this Franco-Serbian restaurant, whose cuisine aims at French exoticism more than authenticity. Among the dishes offered and the numerous meats in sauce, the chickens in wine sauce stand out, of good quality. The whole is well cared for, and aims at a standing which for the moment does not exist in the capital of Vojvodina. It is an address that does not disappoint and is worth the trip for its amazing quality-price ratio.