MADERA

A Belgrade must-see, whose reputation is well established since its opening in 1937. Today, it is a meeting place for Belgraders of all social classes. It has a splendid terrace in the middle of the Tašmajdan park, an elegant interior and serves traditional Serbian cuisine, refined, of international inspiration with many seafood products. The service is top notch, from the checkroom to the dining room. The wine cellar is probably the most extensive of all the restaurants in the capital.