Restaurant with terrace and warm welcome, serving seasonal cuisine with typical mountain dishes
Located in the heart of nature, the restaurant is run by Delphine, a friendly young woman who has already made a beautiful journey working with the starred chef Joël Robuchon. An authentic setting, a seasonal cuisine and a warm welcome make this address a great place to stop and enjoy. Delphine offers typical mountain dishes: fondue, raclette, tartiflette and local cuisine from Nice, with of course cold cuts and local cheese. The desserts are homemade and the cooked products are local. The establishment has a smoking room and makes its own smokes. A mezzanine can accommodate groups. A very well exposed terrace allows you to fully enjoy this little piece of paradise. Once you're full, you only have one thing in mind: to come back quickly. Please note that the restaurant is only accessible by foot, snowshoe or ski from December to May.
Members' reviews on L'ALPAGE
On vient pour célébrer les moments importants de nos vies et on n'est jamais déçu ????