HÔTEL RESTAURANT LE BORÉON
Regional cuisine
•
€€
2024
Recommended
•
2024
Hotel restaurant with terrace overlooking the valley where the chef offers his home-made specialties and pastries
This is a pleasant stop in summer, with an exceptional view of the terrace on the valley. The chef with his home specialities: calf blanquette to morels, giant gambas to the fruits of passion, trio of gambas, jacques nuts and cod, crustaceans of crustaceans, international, terrine, foie gras… and its delicious pastries like pie pie. In the summer the map is lighter with its various tartars, fish and salads. In winter, you can enjoy mountain dishes like tartiflette or fondue.
This establishment is also referenced as :
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Members' reviews on HÔTEL RESTAURANT LE BORÉON
3.5/5
2 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in may 2023
Très beau
Visited in september 2019
Cuisine très délicieuse à l’Hôtel Restaurant Le Boréon. Je n’hésiterais pas à y revenir.
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