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2024
Recommended
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2024
Since 1885, four generations have succeeded one another at the restaurant-auberge, which continues to offer traditional, carefully prepared cuisine in both the elegant establishment and the more rustic focacceria. Madame Manuelina herself is credited with inventing the recipe for cheese focaccia. Large room, meticulous service, but a little slow at times. On the plate, the dishes are all very refined, both in their presentation and in the combinations of flavors. The beautiful villa, surrounded by greenery, also offers 23 comfortable rooms.
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Members' reviews on MANUELINA
4.5/5
51 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in april 2024
Locale ben curato, cibo buono personale molto gentile...e prezzi nella norma...locale consigliato
Visited in april 2024
rappresenta il luogo dove gustare la focaccia al formaggio di Recco… come si assapora li.. difficilmente lo puoi fare da altre parti.
Visited in april 2024
Personale cordiale e super efficiente, ambiente carino anche se davvero rumoroso, focaccia al formaggio deludente...
Visited in april 2024
Einfach Klasse von der Speisekarte bis zum Service alles war sehr gut. Wir fühlten uns sehr wohl. Danke
Visited in april 2024
Da provare. La focaccia al formaggio non bisogna perdersela.
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The best at Recco and around
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