LE MATIGNON

Frequented by wealthy Central Africans and expatriates, this good restaurant is easily recognisable on its terrace framed by colonnades. The rooms were very clean and clean, the rooms were clean and clean. The night atmosphere is guaranteed.

On the menu, many central African specialities at affordable prices. The Matignon is also known for meat: Palm oil chicken, from the snake to peanut sauce, from the roasted green pigeon or from the sesame horn… Some Antillean recipes allow the menu to vary.