EL CAMERLUCHE

Looking for an introduction to Walloon gastronomy? Here's a warm, no-fuss place where you can eat well and locally. At Le Camerluche (which means "comrade" in slang), you'll receive a warm welcome (thanks to chef Loïc, the wood and the fireplace), and your belly will be filled with Chimay escabeche, beer-battered rabbit legs, horse fillet or pork chop à l'berdouille, a delicious local specialty with a sauce made from mustard, vinegar and chopped gherkins. The selection of craft beers is not to be outdone.