Restaurants cuisine régionale Honolulu

Five Star Poke is the food truck that proves that fresh and quality food can be prepared in a truck. The raw fish offered varies according to the catch of the day: salmon, abalone, ahi or shrimp. Marinated with ginger, soy sauce and green onions, it can also be spiced with garlic or jalapeno. The combo option allows you to try two fish. All in good proportion and accompanied by rice, salad and homemade ginger lemonade. Nice wooden tables allow you to eat on the spot. Possibility to order online.

Another poke restaurant, but impossible to get tired of it! Maguro is one of the good addresses at low prices of Kuhio Avenue, anticipate the time of the meal to avoid queuing! The principle is simple, you choose the size, the fish (tuna, salmon, blue marlin, shrimps or everything!), the sauce (spicy mayonnaise, spicy sesame, wasabi sesame, teriyaki, creamy sesame, Hawaiian or oyster sauce) and finally the desired toppings (avocado, pine nuts, cucumber, edamame, garlic, macadamia nuts, green onions) and voila!

Maui's must-visit address is now present in Waikiki and Kailua. Specializing in fresh fish, Paia Fish Market offers plates based on the catch of the day. Among the fish regularly available: mahi mahi, ono (wahoo), snapper (snapper), ahi (yellowfin tuna), salmon and opah (lampris or sunfish). You can choose whether you want it grilled, sautéed, smoked or Cajun style (in sauce). For those on a budget, fish burgers or tacos are just as delicious.

If at first glance the Spitfire doesn't look like anything more than a snack in a shopping mall, it is definitely the best poke and the best value in Waikiki. The choice of fish and sauce is wide, the side dishes include grilled vegetables, which is rare, and the whole thing is enhanced with grilled onions, pickled cabbage, fresh avocado or radishes. A delicious and healthy dish at a low price. For dessert, don't miss the still warm malasadas, our preference being the purple sweet potato (ube).