LE YÉTI
French cuisine
•
€€
2024
Recommended
•
2024
Don't be afraid of the Bigfoot, they look different here, much more friendly and more attractive than the big white monster! Mountain specialities are in the spotlight in Yeti. Tartiflette (with reblochon, munster or camembert), patatas (potatoes sautéed with bacon flambéed in white wine, melted reblochon and assorted delicatessen), raclette, mont d'or, roasted camembert, fondue... cheese lovers will not be disappointed! Perfect after a day in the snow! To be enjoyed with the traditional blond beer le Yéti (just for the nod as it is made in Savoie).
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Members' reviews on LE YÉTI
4/5
1 reviews
Value for money
Kitchen quality
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Visited in september 2019
j'ai commandé une tartiflette de chez le Yéti. J'en ai raffolé.
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